LOTUS LEAF WRAPS

By: Mark Cua

Lotus Leaf Wraps are traditional Chinese Cuisine usually cooked in Cantonese Cuisine. It is made of natural ingridients found in Chinese natural environment. 

Ingridients: 

4 Lotus Leaves

1 1/4 Glutinous rice

4 Chinese Black Mushrooms

1 Boneless Chicken

1 tbsp salt

1 tbsp Chinese Wine

1 tbsp corn starch

2 Chinese Sausage

1 Clove garlic

1 tbsp white soy sauce

1 teaspoon of black soy sauce

1 1/2 tbsp corn starch
2 tbsp of vegetable oil
1/4 tbsp Sesame Oil
Fresh White pepper

Procedures: 

First Step, Soak the leaves for 1 hour, pat it dry and cover the rice with water and drain.

Second Step, Steam the rice and but put it with bamboo parchment above the hot water.Bring the water to a boil for 20 minutes.

Third Step, Heat up a wok and add the sliced Chinese sausages, small bowl. Stir fry. Cook for 2 minutes.

Fourth Step, Steam the lotus parcel and along with the rice.

*NOTE
make sure you shape the rice with your own hands.

For more news articles keep logging on to www.thenewyouthpress.blogspot.com or for more ad space inquiries contact us at 2083600. Email us at ceomarkcua@gmail.com.