ARABIAN SPINACH

By: Mark Cua

Arabian Spinach is an ancient Arabic Dish served to the Sultans and the royalties in the courts. They are served often half cooked or with fresh vegetables. 

RECIPES: 

2 tbsp of Olive Oil 

1 onion slice

2 Garlic Cloves

3 1/2 cups of Spinach

1 tbsp of Cummin Seed

1 Can of Chikpeas

1 tbsp of Butter

Salt and Pepper

PROCEDURES: 

First Step, heat the oil in the frying pan for 5 minutes until it has softened.

Second Step, Add the Garlic and Cummin Seeds then fry. 

Third Step, Add the Spinach in stages stir until leaves of spinach is wilt. 

Fourth Step,  Reheat and serve hot. 

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