AL KABSA

By: Mark Cua

Al Kabsa is an ancient Arabic food passed down from one generation to another. It is a delicacy in Suadi Arabia. The recipes of Al Kabsa are recipes found on the Arabian peninsula. 

RECIPES:

1 kg of Chicken

500 grams of Basmati Rice

2 dried limes

250 grams tomatoes

50 grams of Garlic cloves

1/2 teaspoon of salt

1 tbsp fresh coriander

50 ml olive oil

2 tbsp Kabsa spice mix

AS FOR THE SAUCE: 

250 g fresh tomatoes

100 g fresh mint

5 g salt

50g green chilli peppers

PROCEDURES: 

first of all, Slice the onions, tomatoes, and coriander into wedges. Heat the oil Caserole 3 to 5 minutes.

Second Step, add the Rice, the saute and everything into the Caserole. Add a little water for the rice and heat for 10 minutes. 

Third Step, mix the sultanas and almonds leave them for 10 minutes. 

Fourth Step, Accompnying the sauce and adding it to the Rice mix. Serve the Kabsa with the Tomato Sauce and flatnbreads. 

For more news articles keep logging on to www.thenewyouthpress.blogspot.com or for more ad space inquiries contact us at 2083600. Email us at ceomarkcua@gmail.com.