PESCADO FRIDO EN SALSA DE LIMON

Served for persons and one simplest to cook in Spanish Cuisine. The Fish is lighty fried and with the tangy flavour of the Lemon. 

Recipes: 

2 lbs of white fish fillet

Virgin Olive Oil

1/4 cup white flour

1/4 bread Crumbs

5-6 tbps of Lemon

1 Large Clove Garlic

1 Lime

1 Dry Cup of White Wine

2 tbsp of capers

Procedures: 

First Step, Rinse the fish fillet and dry. Mix it with bread crumbs, flour, 1/2 tbsp of salt, and 1.4 tbsp of pepper mix all in one bowl. 

Second Step, Pour 1/4 Cup of Olive oil into the pan and heat it from medium to high. Peel and finely chopped Garlic. Pour in the White wine while stirring it in the pan for 3 minutes.  

Third Step, Place the fish fillets on the plate and spoon sauces over the fillets. Serve the Fillets with Rice and Potatoes. 

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