ALMOND FLOAT

One of the most famous among the Chinese cuisine was of its dessert. It is unique and cannot be found on the west. Chinese dessert is often found on nature. 

RECIPES: 

1 envelop of unflavored Gelatin

4 tbsp of tribuanted sugar

1 cup of boiling water

2 tbsp almond extract

1 cup evaporated milk

1 cup of cold water

1 can of fruit cocktail

PROCEDURE: 

First Step, Combine the Sugar and Gelatin in the bowl. 

Second Step, Pour the boiling water on the Gelatin sugar mix until completely dissolve. 

Third Step, Stir the Almond, evaporated milk, and cold water. Make sure you mix them well. 

Fourth Step, Pour the Gelatin in the bowl mold and cold until firm. 

Fifth Step, Cut the gelatin into 1 inch and served with canned goods and fruits with syrup. 

                  (For fresher tastes, you can also use fresh fruits and slice them to pieces.)

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